1. TEMPURA
Battered fried shrimp and vegetables |
5.75 |
2. TATSUTA AGE
Crispy fried sliced chicken in Japanese style. |
4.50 |
3. YAKITORI
Skewered chunks of chicken and onion with teriyaki sauce. |
4.50 |
4. BEEF NEGIMAKI
Broiled beef rolled with scallions. |
5.95 |
5. YOUNG SOYBEAN
Steamed young soybean pods. |
4.50 |
| 6. FRIED CHICKEN/POTATO |
4.00 |
| 7. FRIED OYSTERS |
6.00 |
8. AGE TOFU
Deep fried tofu with special sauce. |
3.95 |
9. HIYA YAKO
Cold tofu with scallions and bonito flakes. |
3.75 |
| 10. SOFT SHELL CRAB TEMPURA |
8.50 |
11. IKA YAKI
Sauteed squid and onion with soy ginger sauce. |
5.75 |
12. NASU SHIGI YAKI
Broiled eggplant with miso dressing. |
4.50 |
13. GYOZA
Fried pork dumpling. |
4.50 |
14. SHUMAI
Steamed pork dumpling. |
4.50 |
15. UNAGI KABAYAKI
Broiled eel with sweet sauce. |
6.00 |
16. BEEF KUSHI YAKI
Tender bits of skewered, barbecue beef. |
5.50 |
17. HARUMAKI
Japanese egg roll with vegetable and pork. |
4.50 |
18. HIJIKI
Cooked black seaweed. |
4.50 |
19. HIYASHI WAKAME
Marinated green seaweed. |
4.95 |
20. FLUKE PONZU
Thinly sliced fluke w. scallion ponzu sauce. |
8.00 |
| 21. TUNA TATAKI |
8.50 |
22. TAKO NUTA
Octopus w. sweet miso paste. |
6.50 |
23. GYU TATAKI
Raw beef marinated in sesame and special sauce. |
7.50 |
24. OSHINKO
Assorted Japaneses pickles. |
4.50 |
25. SUNOMONO
Assorted seafood and vegetables with vinegar sauce. |
6.50 |
26. SUSHI
Assorted fish fillets on flavored rice. |
7.95 |
27. SASHIMI
A selection of raw fish fillets and sliced vegetables. |
8.95 |
|
|
